Professional Series 12-Inch Carbon Steel Ceramic Nonstick Stir Fry Pan with Phenolic Handle

Professional Series 12-Inch Carbon Steel Ceramic Nonstick Stir Fry Pan with Phenolic Handle

Name: Professional Series 12-Inch Carbon Steel Ceramic Nonstick Stir Fry Pan with Phenolic Handle
Brand: Premium Kitchen Tools & Essential Supplies | KitchenSupply Brands
SKU: J22-0030
Price: 44.98 USD
Availability: InStock
Rating: 5 (1 reviews)

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Product Details Reviews (1)

The Joyce Chen Professional Series 12-Inch Carbon Steel Ceramic Nonstick Stir Fry Pan with Phenolic Handle is a versatile and high-quality stir fry pan for all your cooking needs. This more compact, shallow version of our flat bottom carbon steel wok is incredibly versatile and perfect for searing, stir-fry, sautéing veggies, and so much more!

The 2.0mm professional gauge carbon steel ensures even heat distribution with no hot spots, and is lighter and stronger than cast iron. Featuring premium ceramic nonstick coating, this pan is scratch-resistant and can stand up to the rigors of a professional kitchen.

The resin handle stays cool to the touch while cooking with high heat and is oven safe up to 350 degrees. For even more cooking options, simply remove the handle and let your food simmer in the oven up to 500 degrees.

Start making delicious Asian cuisine with the Professional Series Carbon Steel Ceramic Nonstick Stir Fry Pan.

Versatile stir-fry pan that's perfect for searing, stir fry, sautéing, and more
Premium ceramic nonstick coating prevents food from sticking and is scratch resistant
Professional 2.0mm gauge carbon steel is lighter and stronger than cast iron, ensuring even heat distribution
Flat bottom and sloped sides are perfect for searing and sautéing
Resin handle stays cool and remains oven safe up to 350 degrees, while the pan itself can simmer food up to 500 degrees when the handle is removed
Built to last, making it a staple in your kitchen for creating authentic Asian dishes
Dimensions: 12-inches round
Hand wash for best performance

This product contains: PFTE, PFA, FEP (CECBP - Priority Chemicals). Click Here to learn more.

5.0

1 global reviews

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1 0

WokCook99

2026-10-14

I've used this Joyce Chen Professional Series stir fry pan for a few weeks now and it's become my go-to. The 2.0mm carbon steel heats evenly with no hot spots, and it's noticeably lighter than my cast iron. The ceramic nonstick coating releases food cleanly and hasn't scratched. The phenolic handle stays cool during high-heat cooking, and I like that I can remove it to oven-finish up to 500 degrees. Great for searing, stir-frying, and sautéing veggies.